JULIE'S MINI CHOCOLATE MUFFIN RECIPE
¾ cup self-raising flour
½ teaspoon baking powder
½ cup cocoa powder
1-cup caster sugar
½ cup low fat vanilla yoghurt
1-teaspoon vanilla essence
1 ½ tablespoons vegetable oil
Sift together flour, baking powder and cocoa powder into a bowl. Add sugar, yoghurt, eggs, vanilla essence and oil and mix to combine.
Spoon batter into non-stick mini-muffin trays (this mixture will make about 30 muffins) and cook in a moderate oven for 15 minutes. They should be slightly soft to touch. Cool on wire rack.
These muffins contain less than 1 gram of fat each.